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Saturday, June 20, 2020

2019 Canadian F1 Grand Prix, Part II: The Food










The Farmhouse Tap and Grill

We stopped in Burlington, Vermont for lunch. My wife suggested this place from a recommendation on Foursquare. A local hard cider, then cheesy biscuits for the appetizer, and a vegetarian sandwich for her and the ground pork sandwich for me.

yeah...no thanks!




Souvlaki Bar Restaurant
We were missing our yearly Greek Festival tradition back home, so we had it for dinner. It was good, but nowhere near as good as the food from the festival.


yeah...no thanks!



The antipasto plate at Dunn's


Dunn's Famous Delicatessen

This delicatessen made the smoked meat sandwich famous. It is similar to pastrami and corned beef.


How could we not eat at Jean-Talon, surrounded by all that delicious food?


Campo's

She found a place that specializes in poulet portugais (Portuguese chicken). 


Le Blumenthal

It was challenging finding a place to eat in Montréal as there were thousands of hungry race fans who also wanted to eat. We found this brasserie on Saint Catherine Street and she ordered the pasta of the day and I chose the burger.







Carlos & Pepe's 

Our last night in Montréal found us at a chain taqueria. Since we had eaten food from Greece and Portugal, we thought to throw in Mexico as well. The beef burrito and the shrimp fajitas were ok. Someone wanted me to hurry up and take the picture as she was very hungry (check out the hands!)


Henry's Diner


On the way home we stopped in Burlington, Vermont for a late breakfast. I ordered a Denver Omelet and she ordered the amazing Breakfast Skillet (I wished I ordered that as well!).

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